Raw Pad Thai | Tara Bliss
Kelp noodle are fantastic in raw Pad Thai. Super crunchy and refreshing.
But instead this recipe features carrot and zucchini. They’ve then pickled them in lime juice to soften them into ‘pasta’.
If you have a spiralizer or mandolin, awesome. If not, a knife works great.
Sprouts. We used sunflower, buckwheat and pea shoots
Green papaya (Asian markets)
1 cup organic peanuts
2 tbsp coconut yogurt
2 tbsp coconut sugar
2 tbsp lime juice
1 tbsp tamari (or soy)
1 very hot chilli
Blend this in a food processor. Chunky is good.
Black sesame seeds
Fried shallots (not raw, obviously)
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