Raw, Vegetarian Pad Thai Recipe | Tara Bliss

Kelp noodle are fantastic in raw Pad Thai. Super crunchy and refreshing.

But instead, this recipe features carrot and zucchini. They’ve then pickled them in lime juice to soften them into ‘pasta’.

If you have a spiralizer or mandolin, awesome. If not, a knife works great.

Sprouts. We used sunflower, buckwheat and pea shoots

Green papaya (Asian markets)

Sliced onion

Sliced tomato

Coriander

Spring onion

Enoki mushies

Sliced Cucumber

1 cup organic peanuts

2 tbsp coconut yogurt

2 tbsp coconut sugar

2 tbsp lime juice

1 tbsp tamari (or soy)

1 very hot chilli

Blend this in a food processor. Chunky is good.

Black sesame seeds

Fried shallots (not raw, obviously)

This raw pad thai recipe is amongst our favourites for a reason, so we know you’ll love it – enjoy!